SUNDRIED TOMATO PESTO

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Our sun-dried tomato pesto is a quick, yet delicious recipe for a rich, nutty pesto perfect as a spread, dip, or condiment for a quick pasta dish.

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STEP 1: To a blender, add all the ingredients: sun-dried tomatoes, water, walnuts, olive oil, salt, pepper, nutritional yeast, and garlic.

[{"selector":"#anim-2e844022-7849-4a16-af71-e601ac69cc9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9874f591-0ea5-4ffb-af18-ce11a9ca13a5","keyframes":{"transform":["translate3d(-112.84403%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: If your blender is not powerful, add the sundried tomato in small pieces before blending

[{"selector":"#anim-14a86cd3-6c4b-432e-a41d-8a91b7106513","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df79e7b-08e4-4726-a53e-5fa880f0effe","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Blend until you get a finely coarse texture (1 minute).

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STEP 3: Serve with pita, use as sandwich spread or pasta sauce.

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STEP 5: We even use it on pizza and bruschetta. Get creative!

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A protein-rich, and healthy dip idea!

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And it keeps well in the fridge for 4-5 days and can be frozen too!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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SUNDRIED TOMATO PESTO

THEPLANTBASEDSCHOOL.COM

Our sun-dried tomato pesto is a quick, yet delicious recipe for a rich, nutty pesto perfect as a spread, dip, or condiment for a quick pasta dish.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a blender, add all the ingredients: sun-dried tomatoes, water, walnuts, olive oil, salt, pepper, nutritional yeast, and garlic.

STEP 2: If your blender is not powerful, add the sundried tomato in small pieces before blending

STEP 2: Blend until you get a finely coarse texture (1 minute).

STEP 3: Serve with pita, use as sandwich spread or pasta sauce.

STEP 5: We even use it on pizza and bruschetta. Get creative!

A protein-rich, and healthy dip idea!

And it keeps well in the fridge for 4-5 days and can be frozen too!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM