EGGPLANT BOATS

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Our stuffed eggplant is delicious and easy to prepare, with four different stuffing ideas.

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STEP 1: Arrange on the baking sheet; cut side down. Bake at 430°F for 40-50 mins until tender.

[{"selector":"#anim-7406ae9e-3ee8-452f-880b-ccca424f2c9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b247d10-73f0-4ee4-8bd2-8c0aa0692a42","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Chop the cherry tomatoes, add crushed garlic, basil, salt, pepper, and olive oil.

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STEP 3: Add shredded mozzarella cheese on top and the tomato mix, and some more mozzarella on top.

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STEP 4: Broil for 5 to 10 minutes until the tomatoes get soft and the mozzarella melts.

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STUFFING 2: basil pesto, fresh tomato, tahini

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STUFFING 3: avo spread, chickpeas and tomatoes

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STUFFING 4: with couscous salad and tahini sauce.

[{"selector":"#anim-4a094203-cb75-4b98-a8ee-9ab888647e37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25baaa92-89c6-41c0-b522-b7947b640e52","keyframes":{"transform":["translate3d(-111.95336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

A colorful, wholesome dinner for kids and adults.

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EGGPLANT BOATS

THEPLANTBASEDSCHOOL.COM

Our stuffed eggplant is delicious and easy to prepare, with four different stuffing ideas.

THEPLANTBASEDSCHOOL.COM

STEP 1: Arrange on the baking sheet; cut side down. Bake at 430°F for 40-50 mins until tender.

STEP 2: Chop the cherry tomatoes, add crushed garlic, basil, salt, pepper, and olive oil.

STEP 3: Add shredded mozzarella cheese on top and the tomato mix, and some more mozzarella on top.

STEP 4: Broil for 5 to 10 minutes until the tomatoes get soft and the mozzarella melts.

STUFFING 2: basil pesto, fresh tomato, tahini

STUFFING 3: avo spread, chickpeas and tomatoes

STUFFING 4: with couscous salad and tahini sauce.

A colorful, wholesome dinner for kids and adults.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM