SMASHED POTATOES

[{"selector":"#anim-7353d58d-fc71-4c60-8c07-aae3297792a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bdc79bd-e352-49cc-85db-83c6bb420451","keyframes":{"transform":["translate3d(-101.49626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d092c1a6-0eea-4a18-bf07-7736a203504e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d1e81c-ffc7-439d-906c-0dde1c148812","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Crispy smashed potatoes are a finger-liking delicious potato appetizer, side dish, or snack for a fun everyday dinner or a special meal.

[{"selector":"#anim-066fca4b-940b-4265-aa16-87528b1fefc7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41408690-aa1b-4035-967d-f5e6bc0c7476","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b9fd18-3a33-4185-a597-e312b60ac953","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8154765-5163-4076-be7d-df2971df5dba","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: Bring the water to a boil and cook for 20 to 30 minutes, or until fork tender.

[{"selector":"#anim-d2418fad-dcbb-421c-9d89-3b962352e34a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2982d7-32cf-4931-a689-b41ac0ba71fc","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 2: Drain potatoes and let them cool for 5 minutes to allow excess moisture to go.

[{"selector":"#anim-2c7807cf-c759-4318-acb7-6a13b932d957","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d69de5e0-8431-45f2-868d-0f4c97d468b7","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 3: Smash them with a sturdy fork or potato masher and arrange them onto the baking tray, on a single layer, without touching.

[{"selector":"#anim-3d625110-2f6f-4bc3-a548-b0a6766add90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff41d829-64c6-48bd-94d8-ce7efb4cb899","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Season each potato with salt, pepper, and a drizzle of olive oil, and let them sit for 5 minutes to allow excess moisture to escape..

[{"selector":"#anim-ddc4b2d4-c9e3-43fc-b3f5-5fc4afc31b06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a4723f-94ea-4d48-b481-82907ba6c593","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Bake at 400°F or 200°C for 30 to 40 minutes, until the potatoes, are golden-brown and crisp up on top and around the edges.

[{"selector":"#anim-6facec8e-457b-40d5-b83f-e34ac4ffccf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd801cff-a574-4711-b2d3-101d8499ab47","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SERVE as a Side dish: sprinkle with parsley, chives, dill, or cilantro.

[{"selector":"#anim-ac5ef1bd-efaf-4c84-8690-f83b895d0a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e29a75e-acd3-44f8-a8e4-afa193f3ca95","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Appetizer: drizzle with chimichurri and/or fresh tomato salsa.

[{"selector":"#anim-307d9e3e-9dbe-433b-8e59-51afd4db6ee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df4ac50e-6570-4ae6-a7f8-966da5c6c4c1","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Snack: load them up with salsa and sour cream.

[{"selector":"#anim-1397060b-d866-409e-8c4c-bfd9ac9b18ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d87e8042-ea39-43f6-82ca-7d0d68f1e6c3","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

[{"selector":"#anim-de3e6405-bff3-4fd8-ba8a-aa63ef59d474","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef000d52-be40-4599-9904-126df2e2a033","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

MORE EASY RECIPES

[{"selector":"#anim-47bed080-c0a3-46f5-b761-47e39cd7249d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd695851-209d-45d7-b3df-1a0bd1c39fd6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a98b87b7-e1c6-4037-980f-14c15d88bb07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-137bf484-84aa-410f-a924-4b0f892c25af","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54622e48-3e10-4272-b226-3a8eff60bafc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6664ee29-990e-46d2-9534-93d37399d574","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27bd1d36-200b-4948-9d45-efaf5ffb81a0","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c43cabdc-3fd6-4a0e-a503-378d7b6f90e2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374559aa-6ace-490f-be50-c793cb13333f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ee782b2-6e60-4404-829b-1e05a9768e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceed1a27-fcd8-463a-8861-34181b2a48b7","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

SMASHED POTATOES

THEPLANTBASEDSCHOOL.COM

Crispy smashed potatoes are a finger-liking delicious potato appetizer, side dish, or snack for a fun everyday dinner or a special meal.

THEPLANTBASEDSCHOOL.COM

STEP 1: Bring the water to a boil and cook for 20 to 30 minutes, or until fork tender.

STEP 2: Drain potatoes and let them cool for 5 minutes to allow excess moisture to go.

STEP 3: Smash them with a sturdy fork or potato masher and arrange them onto the baking tray, on a single layer, without touching.

STEP 4: Season each potato with salt, pepper, and a drizzle of olive oil, and let them sit for 5 minutes to allow excess moisture to escape..

STEP 5: Bake at 400°F or 200°C for 30 to 40 minutes, until the potatoes, are golden-brown and crisp up on top and around the edges.

SERVE as a Side dish: sprinkle with parsley, chives, dill, or cilantro.

Appetizer: drizzle with chimichurri and/or fresh tomato salsa.

Snack: load them up with salsa and sour cream.

GET RECIPE, CLICK THE LINK BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM