SMASHED POTATOES
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Crispy smashed potatoes
are
a finger-liking delicious
potato appetizer
,
side dish
, or
snack
for a fun everyday dinner or a special meal.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Bring the water to a
boil and cook
for 20 to 30 minutes, or until fork tender.
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STEP 2:
Drain potatoes and
let them cool
for 5 minutes to allow excess moisture to go.
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STEP
3
:
Smash them
with a sturdy fork or potato masher and arrange them onto the baking tray, on a
single layer
, without touching.
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STEP
4
: Season each potato with
salt
,
pepper
, and a drizzle of
olive oil
, and let them
sit for 5 minutes
to allow excess moisture to escape.
.
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STEP
5
:
Bake at 400°F
or 200°C for
30 to 40 minutes
, until the potatoes, are
golden-brown
and crisp up on top and around the edges.
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SERVE as a Side dish:
sprinkle with parsley, chives, dill, or cilantro.
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Appetizer:
drizzle with chimichurri and/or fresh tomato salsa.
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Snack:
load them up with salsa and sour cream.
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