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Crispy smashed potatoes
a finger-liking delicious
for a fun everyday dinner or a special meal.
: Bring the water to a
boil and cook
for 20 to 30 minutes, or until fork tender.
Drain potatoes and
let them cool
for 5 minutes to allow excess moisture to go.
with a sturdy fork or potato masher and arrange them onto the baking tray, on a
, without touching.
: Season each potato with
, and a drizzle of
, and let them
sit for 5 minutes
to allow excess moisture to escape.
Bake at 400°F
or 200°C for
30 to 40 minutes
, until the potatoes, are
and crisp up on top and around the edges.
SERVE as a Side dish:
sprinkle with parsley, chives, dill, or cilantro.
drizzle with chimichurri and/or fresh tomato salsa.
load them up with salsa and sour cream.
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Garlic & Oil Pasta