SAUTEED MUSHROOMS

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Sauteed mushrooms are an easy, tasty, and juicy 15-minute side dish and a versatile topping idea for pasta, soups, salads, and bruschetta.

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STEP 1: Chop the mushrooms into ⅙ to ⅛ inch slices (4 mm).

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STEP 2: When oil is hot, add the mushrooms, season with salt and black pepper, and stir.

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STEP 3: Saute mushrooms on medium-high heat for about 12 to 15 minutes, stirring every 2 to 3 minutes.

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STEP 4: Keep cooking them until all liquid has gone, the pan is dry, and the mushrooms start to squeak and brown. Add butter and garlic.

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STEP 5: Turn the heat off, add finely chopped parsley, give it a final stir and serve.

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Arrange sauteed mushrooms on a serving platter and serve them as a side dish.

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Serve as a starter: add them on top of bruschetta, crostini, or focaccia bread, and drizzle with extra virgin olive oil.

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Or serve on pasta, it brings a delicious chew and charred flavor to white and red pasta sauces.

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If you double the recipe is best to cook 1 pound of mushrooms at a time to ensure even browning.

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SAUTEED MUSHROOMS

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