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are an easy, tasty, and juicy
and a versatile topping idea for pasta, soups, salads, and bruschetta.
Chop the mushrooms
into ⅙ to ⅛ inch slices (4 mm).
When oil is hot, add the
, season with
, and stir.
: Saute mushrooms on
12 to 15 minutes
, stirring every 2 to 3 minutes.
Keep cooking them
until all liquid has gone, the pan is dry, and the mushrooms start to
squeak and brown. Add butter and garlic.
: Turn the
finely chopped parsley
, give it a
Arrange sauteed mushrooms on a serving platter and serve them
as a side dish.
Serve as a starter: add them on top of
, and drizzle with extra virgin olive oil.
Or serve on pasta, it brings a delicious chew and charred flavor to white and red pasta sauces.
you double the recipe
is best to cook 1 pound of mushrooms at a time to ensure even browning.
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Garlic & Oil Pasta