SAUTEED EGGPLANT
THEPLANTBASEDSCHOOL.COM
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Sauteed eggplant
is the best way to cook eggplant
on the stove
, with simple ingredients, and in just 20 minutes.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Cut
cherry tomatoes in half
season with
olive oil
,
and spices.
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STEP
2
: Fry tomatoes on
medium-high heat for 5 mins
, and
crush with a fork.
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STEP 3: Slice eggplant into 1-inch cubes (2.5 cm).
Add them to the pan with
one cup of water.
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STEP 4:
Take the lid off and
cook for 5 to 10 minutes
, or until the eggplant is cooked.
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STEP 5:
Add
fresh basil leaves to the end
, stir, and serve.
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Serve with pasta and olives
as a healthy Italian dinner.
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Or serve on bread
for an aromatic appetizer.
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