SAUTEED EGGPLANT

THEPLANTBASEDSCHOOL.COM

Sauteed eggplant is the best way to cook eggplant on the stove, with simple ingredients, and in just 20 minutes.

THEPLANTBASEDSCHOOL.COM

STEP 1: Cut cherry tomatoes in half season with olive oiland spices.

STEP 2: Fry tomatoes on medium-high heat for 5 mins, and crush  with a fork.

STEP 3: Slice eggplant into 1-inch cubes (2.5 cm). Add them to the pan with one cup of water.

STEP 4: Take the lid off and cook for 5 to 10 minutes, or until the eggplant is cooked.

STEP 5: Add fresh basil leaves to the end, stir, and serve.

Serve with pasta and olives as a healthy Italian dinner.

Or serve on bread for an aromatic appetizer.

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