How to make
All-purpose flour Sugar Instant dry yeast Water Oil Salt
In a large bowl add all the ingredients for the dough: flour, yeast, sugar, lukewarm water, and salt.
MAKE A DOUGH
Mix all ingredients well for two minutes, stirring with a spatula or a spoon.
Cover the bowl with a damp cloth, leaving enough space between the dough and the cloth. PROOF FOR 2 HOURS
FOLD THE DOUGH
After proofing, fold the dough over on itself from the outside to the inside, still in the bowl and with a spatula. FOLD IT 40 TIMES
TRANSFER TO BAKING TRAY
Transfer the dough to a baking tray, then with the back of two spoons, spread the dough out until the whole tray is evenly covered.
PROOF 2ND TIME
proof for another 45 minutes, this time without covering it.
SHAPE + TOPPING
Now drizzle with olive oil and with wet fingertips of your hands, poke small holes in the focaccia. Add rosemary and course salt on top
BAKE 16-20 mins
When the oven has reached 250C//420F, place the focaccia in the medium-low rack of the oven and bake it for about 16 to 20 minutes.
Let cool down...
Buon Appetito! /Nico