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Crunchy, aromatic, and delicious, this
roasted zucchini recipe
is one dish that is easy to prepare and goes well with any meal.
: Cut the
zucchini in half
lengthwise. If the zucchini is large, then slice it into three parts so that it cooks more evenly.
Arrange the zucchini on a
lined with parchment paper, on a
brush with olive oil.
salt and pepper
at 390°F or 200°C in the center rack of the oven for
15 to 20 minutes
Add a little less than 1 tablespoon of
breadcrumbs mix on top
of the zucchini.
back in the oven
, with the
, and gratin until the breadcrumbs get
crunchy (1-3 mins)
Arrange on a
and enjoy as a starter or side dish.
Or add parmesan cheese instead of breadcrumbs on top.
A refreshing and healthy side with any main meal.
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Garlic & Oil Pasta