ROASTED SWEET POTATO

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Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.

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STEP 1: With a sharp knife, chop them into 1-Inch cubes (2.5 cm).

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STEP 2: Season with extra virgin olive oil, paprika, garlic powder, salt, and black pepper.

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STEP 3: Bake in the oven at 400°F or 200°C for 30 to 45 minutes until tender.

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STEP 4: Transfer onto a serving platter and serve with a dip, sprinkle with salt and fresh parsley.

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Serve as Appetizer: Drizzle with tahini sauce and slivered almonds.

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A fibre-rich, and healthy side dish!

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ROASTED SWEET POTATO

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