ROASTED POTATOES
THEPLANTBASEDSCHOOL.COM
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These
roasted potatoes
are
crisp
, browned outside,
tender inside
with the right amount of moisture, and
never dry.
THEPLANTBASEDSCHOOL.COM
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Get your ingredients ready
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STEP
2
: Wash the
potatoes
, peel them, and add them to a
bowl with cold water.
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STEP
3
: Cut the
potatoes in half lengthwise
, then in quarters, and finally into
1-inch (2.5 cm) pieces.
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STEP
4
:
Blanch the potatoes
in a large pot of boiling water for
seven minutes.
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STEP 5:
Drain them
and add them to a
large bowl
. Season them with
salt
,
black
pepper
,
crushed
garlic
cloves
,
extra
virgin
olive
oil
,
fresh
rosemary
, and
thyme
.
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STEP 6:
Toss gently
to spread the seasoning, then
arrange
the potatoes on the baking sheet, on a
single layer
, without overlapping or overcrowding.
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Roast at 430°F
or 220°C for about
35-40 minutes
, until the potatoes are
fork-tender
inside and with a
thin brown crust outside.
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Transfer onto a
serving platter
and serve as an appetizer or side dish.
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They are a
perfect all-year-round side dish
and a
guaranteed crowd-pleaser.
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GET RECIPE, CLICK THE LINK BELOW
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MORE EASY
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