ROASTED MUSHROOMS

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Roasted mushrooms are tasty, juicy, meaty, and an excellent side dish for autumn and winter dinners and holiday meals.

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STEP 1: Clean and trim the mushrooms if soiled, cut them into quarters (or in half if they are small), and transfer them onto the baking tray.

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STEP 2: Season with extra virgin olive oil, garlic powder, salt, and black pepper. Toss well and arrange on a single layer. Roast in the oven for about 30 minutes.

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Transfer roasted mushrooms to a serving platter, sprinkle with fresh parsley, and a drizzle of extra virgin olive oil.

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PORTOBELLO MUSHROOMS: Bake them in a preheated oven at 400°F or 200°C for 20 minutes, then turn them around and bake for another 10 to 15 minutes.

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make a quick condiment such as our delicious chimichurri (sub balsamic vinegar for red wine vinegar) and drizzle on top of the mushrooms to boost their flavor.

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They are a perfect match with mashed potatoes and polenta.

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Try this easy and delicious side dish, it's a great way to eat more veggies and add flavor to your meal.

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ROASTED MUSHROOMS

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