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, and an excellent
for autumn and winter dinners and holiday meals.
: Clean and trim the
cut them into quarters
(or in half if they are small), and transfer them onto the baking tray.
extra virgin olive oil
. Toss well and arrange on a single layer. Roast in the oven for about
Transfer roasted mushrooms to a
, sprinkle with
, and a drizzle of extra virgin olive oil.
Bake them in a
preheated oven at 400°F
or 200°C for
, then turn them around and bake for another
10 to 15 minutes.
such as our delicious
(sub balsamic vinegar for red wine vinegar) and drizzle on top of the mushrooms to
boost their flavor.
They are a perfect match with mashed potatoes and polenta.
Try this easy and delicious side dish, it's a great way to eat more veggies and add flavor to your meal.
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Garlic & Oil Pasta