ROASTED KABOCHA SQUASH

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You'll get fork-tender pumpkin wedges with a soft and honey-sweet texture. Eat it as a side dish, or use it to make soups, in salads, and for pasta recipes.

[{"selector":"#anim-f434f5bd-3a96-4952-a877-73068510e9f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce9ec863-4cb2-4fce-a33d-4f88ec07b7aa","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc5e73e2-f97b-406f-b008-299777b1e0c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1ff06b-a004-41ba-bf15-7a7b5e0e45c2","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

FIRST: Get your ingredients ready.

[{"selector":"#anim-07821951-38af-4c98-a2ec-e001dd796b31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef0fd7cb-31f9-495b-b6c6-526708369131","keyframes":{"transform":["translate3d(-112.84403%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: Now, place one-half of the squash on a cutting board, cut side down. Slice it into ⅓ inch slices with a sharp knife. Place slices on a baking tray.

[{"selector":"#anim-04e6ea21-c9eb-4a89-a73e-8da155e4966a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2076b459-109c-4fba-be42-2c5a64213ce2","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Season with olive oil, garlic powder, salt, black pepper, and chopped herbs (we used fresh rosemary and sage).

[{"selector":"#anim-8a31354a-47ba-4c4c-a0e0-9bed2a942f98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e4c4b33-1679-4f16-939a-40aac8de8033","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Toss to spread the seasoning, bake at 400°F for about 25 minutes, until the kabocha squash is fork tender.

[{"selector":"#anim-01a5e820-e8eb-4ac6-abed-751ab70aab51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900330e0-de85-4bcb-927a-433d9fb50d5c","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Serve as is, or use it to make other delicious recipes such as soups, pasta, gnocchi, ravioli, and more.

[{"selector":"#anim-f593c848-755d-4690-b6cd-249821af7dea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fddce21c-b66d-4659-87f3-42be50b2421d","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SUGGESTION: this creamy kabocha soup is made with roasted squash.

[{"selector":"#anim-df3c95d3-0579-4a70-9348-abae12bee14d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f341f0-67ec-44c7-ac30-715b56fba2b8","keyframes":{"transform":["translate3d(-111.66181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET THE RECIPE - CLINK LINK BELOW

[{"selector":"#anim-b8e16851-fc7e-4422-ac12-cc4468c352c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe46d73f-61a4-46ac-8c36-92b4892f02af","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

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[{"selector":"#anim-aace48f9-d770-4daf-8c47-9876d5361554","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36543b3f-26e5-44fe-a9fb-efd8e2a321f4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-015602c1-a56c-41a9-8c99-dd159b388eaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07d5e603-b28f-47eb-abcf-41d85b34d439","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c917d4f5-61b3-4dd1-be90-d275cf36d2bf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-368151db-9f30-4c74-ad01-0fdd171cea57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92df86e9-43bc-4b9a-a4fd-4a83bd650570","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58750864-7b6d-4ecb-869f-30c9caa0f03a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f309d65-42f5-4d38-b3ef-1afbb3f6fb26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd52ba67-674a-4f12-b194-5ecbb8a3f345","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3386e04d-dc3f-4410-99a2-3e85ecf8b572","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

ROASTED KABOCHA SQUASH

THEPLANTBASEDSCHOOL.COM

You'll get fork-tender pumpkin wedges with a soft and honey-sweet texture. Eat it as a side dish, or use it to make soups, in salads, and for pasta recipes.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: Now, place one-half of the squash on a cutting board, cut side down. Slice it into ⅓ inch slices with a sharp knife. Place slices on a baking tray.

STEP 2: Season with olive oil, garlic powder, salt, black pepper, and chopped herbs (we used fresh rosemary and sage).

STEP 3: Toss to spread the seasoning, bake at 400°F for about 25 minutes, until the kabocha squash is fork tender.

STEP 4: Serve as is, or use it to make other delicious recipes such as soups, pasta, gnocchi, ravioli, and more.

SUGGESTION: this creamy kabocha soup is made with roasted squash.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM