ROASTED FENNEL

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Here's a fork-tender and buttery roasted fennel recipe. If you've never had fennel like this, you are in for a treat!

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STEP 1: Prep your ingredients

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STEP 2: Rinse the fennel, pat it dry, then cut off the fronds and set them aside for garnishing. Cut off and discard the top part of the stalks.

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STEP 3: Transfer the cut fennel to the tray, season with olive oil, salt, black pepper, and toss it with your hands, and arrange it flat on a single layer.

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STEP 4: Mix oil and spices well.

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STEP 5: Bake in the oven for 30 to 40 minutes or until very tender.

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STEP 6: Arrange on a serving platter and sprinkle with finely chopped fennel fronds (or dill) and a drizzle of good quality extra virgin olive oil.

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VARIATION: sprinkle it with a generous amount of grated parmesan cheese (or dairy-free cheese), and put it back in the oven set to "broiler" function.

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STEP 8: Broil for 5 to 10 minutes until the parmesan melts, and the fennel is golden-brown.

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It's a healthy and tender vegetable side dish.

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GET RECIPE, CLICK THE LINK BELOW

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ROASTED FENNEL

THEPLANTBASEDSCHOOL.COM

Here's a fork-tender and buttery roasted fennel recipe. If you've never had fennel like this, you are in for a treat!

THEPLANTBASEDSCHOOL.COM

STEP 1: Prep your ingredients

STEP 2: Rinse the fennel, pat it dry, then cut off the fronds and set them aside for garnishing. Cut off and discard the top part of the stalks.

STEP 3: Transfer the cut fennel to the tray, season with olive oil, salt, black pepper, and toss it with your hands, and arrange it flat on a single layer.

STEP 4: Mix oil and spices well.

STEP 5: Bake in the oven for 30 to 40 minutes or until very tender.

STEP 6: Arrange on a serving platter and sprinkle with finely chopped fennel fronds (or dill) and a drizzle of good quality extra virgin olive oil.

VARIATION: sprinkle it with a generous amount of grated parmesan cheese (or dairy-free cheese), and put it back in the oven set to "broiler" function.

STEP 8: Broil for 5 to 10 minutes until the parmesan melts, and the fennel is golden-brown.

It's a healthy and tender vegetable side dish.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM