ROASTED EGGPLANT

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Roasted eggplant is an easy, delicious side that complements a variety of main dishes, and you can also use it to make other recipes.

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STEP 1: Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs.

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STEP 2: Arrange the discs on the baking sheet, drizzle with olive oil, and season with salt and pepper.

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STEP 3: Roast 20 minutes, turn and roast 10 more minutes, then transfer onto a serving plate

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STEP 4: Drizzle with seasoning while they are still piping hot

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Tip: use roasted eggplant for many dishes: Eggplant Pizza

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Creamy Eggplant dip

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And Pasta alla Norma with eggplant

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And stuffed eggplant

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ROASTED EGGPLANT

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