ROASTED EGGPLANT

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Roasted eggplant is an easy, delicious side that complements a variety of main dishes, and you can also use it to make other recipes.

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STEP 1: Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs.

STEP 2: Arrange the discs on the baking sheet, drizzle with olive oil, and season with salt and pepper.

STEP 3:  Roast 20 minutes, turn and roast 10 more minutes, then transfer onto a serving plate

STEP 4: Drizzle with seasoning while they are still piping hot

Tip: use roasted eggplant for many dishes: Eggplant Pizza

Creamy Eggplant dip

And Pasta alla Norma with eggplant

And stuffed eggplant

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MORE EASY  RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

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