ROASTED BROCCOLI

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They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.

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FIRST: Get your ingredients ready.

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STEP 1: Rinse and shake the water off the broccoli head. Cut the florets into similar-sized pieces.

[{"selector":"#anim-30174ef0-7fe7-4c37-b1e2-ce3d58898379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d2e88d-756f-40c1-9277-391562140914","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Transfer the broccoli florets onto the baking sheet and season with olive oil, salt, and black pepper.

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STEP 3: Bake at 400°F for 20 to 25 minutes until the florets are tender-crisp.

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STEP 4: Transfer onto a serving platter and drizzle with the dressing.

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VARIATION: Sprinkle with grated parmesan (or dairy-free) and broil for a few minutes until it melts.

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A healthy and vibrant side dish for everyday dinners or special occasion!

[{"selector":"#anim-308a1693-993a-44fe-afe7-86b4af2d4c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dadcaa33-06d0-4dbb-8277-d0a9c379ed7d","keyframes":{"transform":["translate3d(-111.66181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

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ROASTED BROCCOLI

THEPLANTBASEDSCHOOL.COM

They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: Rinse and shake the water off the broccoli head. Cut the florets into similar-sized pieces.

STEP 2: Transfer the broccoli florets onto the baking sheet and season with olive oil, salt, and black pepper.

STEP 3: Bake at 400°F for 20 to 25 minutes until the florets are tender-crisp.

STEP 4: Transfer onto a serving platter and drizzle with the dressing.

VARIATION: Sprinkle with grated parmesan (or dairy-free) and broil for a few minutes until it melts.

A healthy and vibrant side dish for everyday dinners or special occasion!

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM