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They are crunchy, lemony, slightly spicy,
and a little
; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.
: Get your ingredients ready.
Rinse and shake the water off the broccoli head.
Cut the florets into similar-sized pieces.
: Transfer the broccoli florets onto the
season with olive oil
STEP 3: Bake at 400°F
20 to 25 minutes
until the florets are
Transfer onto a
and drizzle with the dressing.
VARIATION: Sprinkle with grated parmesan
(or dairy-free) and broil for a few minutes until it melts.
A healthy and vibrant side dish
for everyday dinners or special occasion!
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Garlic & Oil Pasta