RISOTTO CAKES
THEPLANTBASEDSCHOOL.COM
Get to recipe
Crispy risotto cakes
are a tasty and fulfilling
main dish
you can make with
leftover risotto
and a few other simple ingredients.
THEPLANTBASEDSCHOOL.COM
Get to recipe
STEP
1
: Got leftover risotto?
skip to Step 2. Get risotto recipe by clicking LINK
Get recipe
STEP
2
: To a bowl, add the
plant milk
. In a separate container, mix
breadcrumbs
with
salt
,
pepper
, and herbs
.
Get recipe
STEP 3:
Take a
tablespoon of risotto
into your hand, shape it into a cake,
dip in milk
, then roll in the
breadcrumbs mix.
Get recipe
STEP 4:
Repeat until you
run out of risotto
, arranging the cakes on a platter.
Get recipe
STEP 5: Pan-fry
the
rice cakes
. See instructions + tips on our blog.
Get recipe
STEP 6: After 5 mins,
remove cakes from the pan and place on
paper
towels to absorb excess oil
Get recipe
STEP 7: Reduce your oil consumption
by air frying rice cakes instead. Air fry for 13-15 mins.
Get recipe
SERVE:
with
marinara
sauce
as an appetizer.
Get recipe
TIP:
try making rice balls with risotto leftovers. A perfect
appetizer
!
Get recipe
GET THE RECIPE BY CLICKING THE BUTTON BELOW
Get recipe
MORE EASY
RECIPES
Garlic & Oil Pasta
Pasta Arrabbiata
Chickpea Frittata
THEPLANTBASEDSCHOOL.COM
Get recipes now