15-min RIGATONI ARRABBIATA
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This is a simple yet tasty recipe that you can make in just about
with simple pantry ingredients.
Fry the garlic in oil for 2 short minutes.
Make sure the garlic does not burn.
whole peeled canned tomatoes.
Rinse the tomato can with
½ cup of water
and add that to the pan.
Crush tomatoes with a fork. Let simmer gently for another
10 to 15 minutes
or until the pasta is ready
water to boil
in a large pot. When it boils,
add the salt
1 cup of reserved pasta water
: Let cook on medium-low heat until the pasta is
(cooked but with some bite). Add chopped parsley.
Shortly before serving, add plenty of
, give it a stir, and serve.
: If you have leftovers, store them in the fridge for up to 24 hours.
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Garlic & Oil Pasta