RED PEPPER PESTO
THEPLANTBASEDSCHOOL.COM
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Red pepper pesto is possibly
one of the most flavorful pestos
you'll ever try. Made with jarred roasted red peppers and sun-dried tomatoes, this red pesto packs a punch.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Peel and cut the
garlic
in
half
lengthwise, remove its core, if any, and add it to the food processor.
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STEP 2:
Add
almonds
,
pine nuts
,
nutritional yeast
, and
salt.
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STEP 3:
Blend
until you get a finely coarse texture (1 minute).
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STEP 4:
Add
red peppers
(drained well),
sun-dried tomatoes
in oil (drained well),
olive oil
, and
water
.
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STEP 5:
Blend for a minute
or two, adding more water if necessary, until you reach your desired consistency
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A
protein-rich,
and
healthy
sandwich spread
!
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And store in the fridge for 4-5 days and
freezes
too!
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