RED CABBAGE SLAW

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This red cabbage slaw is easy, crunchy, and comforting, just like a regular slaw, and you can make it with or without mayo.

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FIRST: Get your ingredients ready.

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STEP 1: Take one part and slice it thinly with a chef's knife, or a mandoline slicer.

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STEP 2: Slice the apple into chunks. Like with the cabbage, you can use a knife or a mandoline slicer. Add the apples to the bowl with the cabbage.

[{"selector":"#anim-300db4d8-0647-4768-8c7a-79e12d78bf27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b9e4e73-7b0f-4142-9235-47fcebb642d1","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Grate or shred the carrots, chop the walnuts, and add them to the bowl.

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STEP 4: Whisk together maple syrup, extra virgin olive oil, apple cider vinegar, salt, and black pepper in a small bowl.

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STEP 5: Pour the dressing into the bowl with the chopped veggies and mix well with two spoons.

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STEP 6: Transfer the red cabbage slaw onto a serving platter or serve right from the mixing bowl.

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VARIATION: with homemade mayonnaise for an extra creamy cabbage slaw.

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RED CABBAGE SLAW

THEPLANTBASEDSCHOOL.COM

This red cabbage slaw is easy, crunchy, and comforting, just like a regular slaw, and you can make it with or without mayo.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: Take one part and slice it thinly with a chef's knife, or a mandoline slicer.

STEP 2: Slice the apple into chunks. Like with the cabbage, you can use a knife or a mandoline slicer. Add the apples to the bowl with the cabbage.

STEP 3: Grate or shred the carrots, chop the walnuts, and add them to the bowl.

STEP 4: Whisk together maple syrup, extra virgin olive oil, apple cider vinegar, salt, and black pepper in a small bowl.

STEP 5: Pour the dressing into the bowl with the chopped veggies and mix well with two spoons.

STEP 6: Transfer the red cabbage slaw onto a serving platter or serve right from the mixing bowl.

VARIATION: with homemade mayonnaise for an extra creamy cabbage slaw.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM