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creamy, tasty, and easy-to-make
meal for a quick lunch or a healthy dinner.
Make your own pesto or use store-bought basil pesto.
Boil the pasta
1 cup of pasta cooking water
Add ½ cup of pasta water to a bowl, let it cool down for a minute, then add
1 cup of basil pesto
and stir until it turns into a
creamy pesto sauce.
Drain the pasta
and toss it in the bowl with the pesto.
Serve immediately; optionally you can garnish with
extra virgin olive oil
or non-dairy parmesan.
2 medium potatoes
1 cup of green beans
to the pesto pasta (cut into bite-size pieces and boiled).
It's a quick and healthy dinner idea.
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Garlic & Oil Pasta