PEAR CAKE

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Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.

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FIRST: Get your ingredients ready.

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STEP 1: To a large mixing bowl, add the wet ingredients and whisk well.

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STEP 2: Sift in the all-purpose flour and baking powder and whisk until combined.

[{"selector":"#anim-722f4c5a-cd17-4822-b3fb-bab486e65be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-284c82a1-2bfc-437f-8f19-e9ed4d849246","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Make sure lumps are gone but don't overmix the batter.

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STEP 4: Core the pears then chop them into small chunks and add them to the cake batter. Keep the peel on.

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STEP 5: Stir the pears in the batter with a spatula, then pour the batter into the springform pan.

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STEP 6: Cut 3 small pears in half and remove their core with a teaspoon (we use a US measuring teaspoon).

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STEP 7: Arrange the slices on top of the cake in a fan-like fashion to cover the whole surface of the cake.

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Bake at 350°F or 180°C for 50 minutes, or until a toothpick inserted inside comes out dry.

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It's delicious on its own or with a scoop of vanilla or chocolate ice cream.

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GET THE RECIPE - CLINK LINK BELOW

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PEAR CAKE

THEPLANTBASEDSCHOOL.COM

Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: To a large mixing bowl, add the wet ingredients and whisk well.

STEP 2: Sift in the all-purpose flour and baking powder and whisk until combined.

STEP 3: Make sure lumps are gone but don't overmix the batter.

STEP 4: Core the pears then chop them into small chunks and add them to the cake batter. Keep the peel on.

STEP 5: Stir the pears in the batter with a spatula, then pour the batter into the springform pan.

STEP 6: Cut 3 small pears in half and remove their core with a teaspoon (we use a US measuring teaspoon).

STEP 7: Arrange the slices on top of the cake in a fan-like fashion to cover the whole surface of the cake.

Bake at 350°F or 180°C for 50 minutes, or until a toothpick inserted inside comes out dry.

It's delicious on its own or with a scoop of vanilla or chocolate ice cream.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM