PASTA E CECI

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Pasta with chickpeas, also known as pasta e ceci, is an easy, family-friendly Italian recipe that is a guaranteed crowd-pleaser.

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Get your ingredients ready

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STEP 2: In a large skillet gently fry the finely chopped onion for 4 minutes.

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STEP 3: Add rinsed chickpeas, canned tomatoes, vegetable broth, salt, and black pepper.

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STEP 4: Discard the rosemary sprig, take one cup of chickpeas from the skillet and blend it.

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STEP 5: Add the blended chickpeas back into the skillet, add the pasta, stir, and simmer for ten more minutes until the pasta is cooked al dente.

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You can add more vegetable broth if the sauce is too thick for your taste.

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Serve in a bowl with a drizzle of extra virgin olive oil and optionally a sprinkle of parmesan cheese.

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You'll enjoy a simple yet rich and creamy tomato sauce that hugs nutty chickpeas and ditalini pasta.

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GET RECIPE, CLICK THE LINK BELOW

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PASTA E CECI

THEPLANTBASEDSCHOOL.COM

Pasta with chickpeas, also known as pasta e ceci, is an easy, family-friendly Italian recipe that is a guaranteed crowd-pleaser.

THEPLANTBASEDSCHOOL.COM

Get your ingredients ready

STEP 2: In a large skillet gently fry the finely chopped onion for 4 minutes.

STEP 3: Add rinsed chickpeas, canned tomatoes, vegetable broth, salt, and black pepper.

STEP 4: Discard the rosemary sprig, take one cup of chickpeas from the skillet and blend it.

STEP 5: Add the blended chickpeas back into the skillet, add the pasta, stir, and simmer for ten more minutes until the pasta is cooked al dente.

You can add more vegetable broth if the sauce is too thick for your taste.

Serve in a bowl with a drizzle of extra virgin olive oil and optionally a sprinkle of parmesan cheese.

You'll enjoy a simple yet rich and creamy tomato sauce that hugs nutty chickpeas and ditalini pasta.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM