PASTA ALLA NORMA

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Learn how to make marinara sauce from scratch, with a few simple staple ingredients, and in just the time to boil the pasta.

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STEP 1: Slice eggplant into cubes.

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STEP 2: Roast eggplant cubes for 20 minutes, flip with a spatula, and roast for 5 to 10 more minutes.

[{"selector":"#anim-0fa3878a-83b8-4b8b-a35c-c50614d47686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4590bb84-c3fc-49e4-b895-1d46edc89895","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: gently fry finely chopped onion in olive oil for 3 minutes, stirring occasionally.

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STEP 4: Add canned whole peeled tomatoes, herbs, eggplant and fresh basil.

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STEP 5: Drain the pasta and add to sauce.

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Serve immediately with fresh basil.

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Or add grated parmesan on top.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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PASTA ALLA NORMA

THEPLANTBASEDSCHOOL.COM

Learn how to make marinara sauce from scratch, with a few simple staple ingredients, and in just the time to boil the pasta.

THEPLANTBASEDSCHOOL.COM

STEP 1: Slice eggplant into cubes.

STEP 2: Roast eggplant cubes for 20 minutes, flip with a spatula, and roast for 5 to 10 more minutes.

STEP 3: gently fry finely chopped onion in olive oil for 3 minutes, stirring occasionally.

STEP 4: Add canned whole peeled tomatoes, herbs, eggplant and fresh basil.

STEP 5: Drain the pasta and add to sauce.

Serve immediately with fresh basil.

Or add grated parmesan on top.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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