PARMIGIANA
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Eggplant Parmigiana
is one of the tastiest eggplant dishes ever.
Its simplicity of ingredients
, and
creamy texture
will make you fall in love with this delicious meal.
THEPLANTBASEDSCHOOL.COM
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STEP 1: Fry finely chopped onion and garlic
in
oil for 3 minutes.
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STEP 2: Add tomato passata
,
salt
,
pepper
, and simmer on medium heat for
30 minutes.
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STEP
3: Wash the eggplants and remove the stems. Cut the
eggplants into ⅕ inch slices.
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STEP 4
:
Bake at 430°F
for about
25-30 mins
, until the eggplant slices are
slightly golden brown on top
.
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STEP 5:
Add just a bit of
tomato sauce
to a large baking dish or casserole (9 x 13 inches | 23 x 33 cm).
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STEP 6:
Add the
first layer of eggplant slices
. No overlapping.
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STEP 7:
Cover with a
ladleful of tomato sauce
and spread it with a spoon.
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STEP 8:
Drizzle with
parmesan cheese
, a sprinkle of
mozzarella cheese
, and
basil leaves.
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STEP 9:
Bake at
350°F
for
30 minutes.
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SERVE:
with
a side salad
as a vegetarian dinner.
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TIP:
you can make a
vegan
version
by following the steps on our blog!
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