MUTABAL

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Mutabal is a delicious Levantine eggplant and yogurt dip similar to baba ganoush but with a richer and creamier texture.

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STEP 1: Wash and dry the eggplant. Pierce it with a fork several times, then roast it.

[{"selector":"#anim-d8a2ae54-e293-4201-b95f-7248a7f46cba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65b47047-da10-4a79-b0e9-3f8a75198240","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

TIP: you can also air fry the eggplants.

[{"selector":"#anim-e5d81cfa-65bf-4eea-8a32-3c8469f3074a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06790198-f159-4c5f-844a-ca95e7d1f715","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Scoop out the flesh of the eggplants and discard the skin. Add garlic, lemon juice, tahini and yogurt.

[{"selector":"#anim-7ff492cf-e26e-4f16-b829-540a59adc5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c30d45d-7faa-4c94-9ecb-629d9240d74f","keyframes":{"transform":["translate3d(-115.43409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Pulse a few times until creamy, then taste and adjust for salt and lemon juice.

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STEP 4: Transfer it to a bowl, spread it with a spoon, garnish with olive oil, parsley, toasted pine nuts, pomegranate seeds.

[{"selector":"#anim-169ea27f-8bbf-4f33-9213-23dcfd1b55e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8784d325-8943-4376-8ed6-c6f372cd9ce7","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Serve with warm pita bread.

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Make ahead: Mutabal is excellent because it keeps well for days.

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Serve it as an appetizer or mezze with homemade bread.

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MUTABAL

THEPLANTBASEDSCHOOL.COM

Mutabal is a delicious Levantine eggplant and yogurt dip similar to baba ganoush but with a richer and creamier texture.

THEPLANTBASEDSCHOOL.COM

STEP 1: Wash and dry the eggplant. Pierce it with a fork several times, then roast it.

TIP: you can also air fry the eggplants.

STEP 2: Scoop out the flesh of the eggplants and discard the skin. Add garlic, lemon juice, tahini and yogurt.

STEP 3: Pulse a few times until creamy, then taste and adjust for salt and lemon juice.

STEP 4: Transfer it to a bowl, spread it with a spoon, garnish with olive oil, parsley, toasted pine nuts, pomegranate seeds.

STEP 5: Serve with warm pita bread.

Make ahead: Mutabal is excellent because it keeps well for days.

Serve it as an appetizer or mezze with homemade bread.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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