MUSHROOM TOFU

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Our tofu mushroom recipe is an Italian-inspired meal, perfect for a quick and tasty everyday dinner.

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STEP 1: Soak the dried porcini mushroom with hot water for 10 minutes.

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STEP 2: add olive oil, garlic, and sliced mushrooms to a skillet. Cook for 5 minutes.

[{"selector":"#anim-489fbcdb-e533-441b-8247-bf41d2eb6d9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5238059-7d78-4ae1-a0d0-acb3e0705090","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Add the soaked dried mushrooms and their soaking water

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STEP 4: While the mushrooms cook, slice tofu and coat each slice in flour.

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STEP 5: Cook the tofu slices on medium heat for about 4-5 minutes.

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STEP 6: Add the mushrooms to the tofu, vegetable broth, and chopped parsley.

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SERVE: while hot, around 3 slices per person.

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MUSHROOM TOFU

THEPLANTBASEDSCHOOL.COM

Our tofu mushroom recipe is an Italian-inspired meal, perfect for a quick and tasty everyday dinner.

THEPLANTBASEDSCHOOL.COM

STEP 1: Soak the dried porcini mushroom with hot water for 10 minutes.

STEP 2: add olive oil, garlic, and sliced mushrooms to a skillet. Cook for 5 minutes.

STEP 3: Add the soaked dried mushrooms and their soaking water

STEP 4: While the mushrooms cook, slice tofu and coat each slice in flour.

STEP 5: Cook the tofu slices on medium heat for about 4-5 minutes.

STEP 6: Add the mushrooms to the tofu, vegetable broth, and chopped parsley.

SERVE: while hot, around 3 slices per person.

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