MUSHROOM GRAVY

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Creamy, rich, tasty, and with browned mushroom pieces, our mushroom gravy is a terrific sauce for holiday meals and family dinners.

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STEP 1: Clean and cut mushrooms into not-too-thin slices of about ⅛ inch or 3 millimeters.

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STEP 2: Warm up the olive oil in a large skillet. Add the mushrooms, season them with salt and black pepper, and cook them on medium-high heat for about 10 minutes or until they brown.

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STEP 3: Once browned, Transfer the mushrooms onto a plate and set them aside.

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STEP 4: Then in the same pan, melt the butter, add the flour.

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STEP 5: Stir with a whisk for a minute until the flour-butter mixture starts to bubble.

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STEP 6: Add vegetable broth, soy sauce, and the rosemary sprig, then simmer while stirring until the liquid thickens.

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Add in the mushrooms, and stir for another minute.

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Serve in a bowl as a side to mains, veggies, or mashed potatoes.

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It's an easy 20-minute side dish idea!

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GET RECIPE, CLICK THE LINK BELOW

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MUSHROOM GRAVY

THEPLANTBASEDSCHOOL.COM

Creamy, rich, tasty, and with browned mushroom pieces, our mushroom gravy is a terrific sauce for holiday meals and family dinners.

THEPLANTBASEDSCHOOL.COM

STEP 1: Clean and cut mushrooms into not-too-thin slices of about ⅛ inch or 3 millimeters.

STEP 2: Warm up the olive oil in a large skillet. Add the mushrooms, season them with salt and black pepper, and cook them on medium-high heat for about 10 minutes or until they brown.

STEP 3: Once browned, Transfer the mushrooms onto a plate and set them aside.

STEP 4: Then in the same pan, melt the butter, add the flour.

STEP 5: Stir with a whisk for a minute until the flour-butter mixture starts to bubble.

STEP 6: Add vegetable broth, soy sauce, and the rosemary sprig, then simmer while stirring until the liquid thickens.

Add in the mushrooms, and stir for another minute.

Serve in a bowl as a side to mains, veggies, or mashed potatoes.

It's an easy 20-minute side dish idea!

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM