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are the ultimate side dish and comfort food in one. Perfect for Thanksgiving and Christmas or
any family dinner
feel like something cozy.
Peel the potatoes
, chop them into
equally sized large chunks
, and put them in a pot covered with
. Boil the potatoes for 30 mins.
Drain the potatoes and
let cool down for 5 minutes
in the sieve. Next,
mash the potatoes
in a dutch oven (or large pot).
at room temperature. Season with
: Turn the
heat to medium
stir with a whisk until the ingredients are well combined
, and the mash is hot (about 5 minutes).
: When you are happy with the consistency and taste,
turn the heat off
, and add the
Stir with a whisk for a couple of minutes or until the
cheese has fully melted
and your mashed potatoes are perfectly creamy.
serve with a small square of
butter on top
, finely chopped
, and, if you like it, a sprinkle of freshly ground
Serve with mushrooms gravy for a Holiday-friendly side dish.
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Garlic & Oil Pasta