MASHED POTATOES

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Mashed potatoes are the ultimate side dish and comfort food in one. Perfect for Thanksgiving and Christmas or any family dinner when you feel like something cozy.

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STEP 1: Peel the potatoes, chop them into equally sized large chunks, and put them in a pot covered with cold water. Boil the potatoes for 30 mins.

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STEP 2: Drain the potatoes and let cool down for 5 minutes in the sieve. Next, mash the potatoes in a dutch oven (or large pot).

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STEP 3: Add butter and milk at room temperature. Season with salt and grated nutmeg.

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STEP 4: Turn the heat to medium and stir with a whisk until the ingredients are well combined, and the mash is hot (about 5 minutes).

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STEP 5: When you are happy with the consistency and taste, turn the heat off, and add the grated parmesan cheese.

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Stir with a whisk for a couple of minutes or until the cheese has fully melted and your mashed potatoes are perfectly creamy.

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serve with a small square of butter on top, finely chopped chives or parsley, and, if you like it, a sprinkle of freshly ground black pepper.

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Serve with mushrooms gravy for a Holiday-friendly side dish.

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GET RECIPE, CLICK THE LINK BELOW

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MASHED POTATOES

THEPLANTBASEDSCHOOL.COM

Mashed potatoes are the ultimate side dish and comfort food in one. Perfect for Thanksgiving and Christmas or any family dinner when you feel like something cozy.

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel the potatoes, chop them into equally sized large chunks, and put them in a pot covered with cold water. Boil the potatoes for 30 mins.

STEP 2: Drain the potatoes and let cool down for 5 minutes in the sieve. Next, mash the potatoes in a dutch oven (or large pot).

STEP 3: Add butter and milk at room temperature. Season with salt and grated nutmeg.

STEP 4: Turn the heat to medium and stir with a whisk until the ingredients are well combined, and the mash is hot (about 5 minutes).

STEP 5: When you are happy with the consistency and taste, turn the heat off, and add the grated parmesan cheese.

Stir with a whisk for a couple of minutes or until the cheese has fully melted and your mashed potatoes are perfectly creamy.

serve with a small square of butter on top, finely chopped chives or parsley, and, if you like it, a sprinkle of freshly ground black pepper.

Serve with mushrooms gravy for a Holiday-friendly side dish.

GET RECIPE, CLICK THE LINK BELOW

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