VEGAN ZUCCHINI BREAD

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Zucchini bread is a delicious and healthy treat that has become increasingly popular because it's tasty, easy, and wholesome.

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To a large bowl, add ⅓ cup plant milk, ¼ cup canola oil, ½ cup sugar, 2 teaspoons vanilla extract, and stir well.

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Grate 1½ cup (7 oz) zucchini with the large holes of a box grater, add them to the bowl, and stir until combined.

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Add 1½ cups all-purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 teaspoon cinnamon.

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Mix in ⅓ cup dark chocolate chips and ½ cup crushed walnuts. You can reserve a tablespoon of dark chocolate chips to sprinkle on the batter.

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Transfer to the loaf pan and bake at 350°F or 180°C for 45 minutes on the middle rack of the oven.

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Take the bread out of the loaf pan, put it on a cooling rack, and let it cool down for at least 30 minutes before slicing.

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VEGAN ZUCCHINI BREAD

THEPLANTBASEDSCHOOL.COM

Zucchini bread is a delicious and healthy treat that has become increasingly popular because it's tasty, easy, and wholesome.

THEPLANTBASEDSCHOOL.COM

To a large bowl, add ⅓ cup plant milk, ¼ cup canola oil, ½ cup sugar, 2 teaspoons vanilla extract, and stir well.

Grate 1½ cup (7 oz) zucchini with the large holes of a box grater, add them to the bowl, and stir until combined.

Add 1½ cups all-purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 teaspoon cinnamon.

Mix in ⅓ cup dark chocolate chips and ½ cup crushed walnuts. You can reserve a tablespoon of dark chocolate chips to sprinkle on the batter.

Transfer to the loaf pan and bake at 350°F or 180°C for 45 minutes on the middle rack of the oven.

Take the bread out of the loaf pan, put it on a cooling rack, and let it cool down for at least 30 minutes before slicing.

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THEPLANTBASEDSCHOOL.COM