LENTIL TABBOULEH
THEPLANTBASEDSCHOOL.COM
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This recipe is
easy to make
, and you can serve it as a
starter or a side
with Mediterranean dishes such as hummus and eggplant dip.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Get your ingredients ready.
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STEP 2:
Finely chop parsley and mint together.
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STEP
3
:
Chop tomatoes into small dice
of about ⅕ inch each. We recommend using a serrated knife or a sharp chef's knife.
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STEP 4:
Trim the green part off the
green onions
and
finely chop
the white part.
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STEP 5: Add all ingredients
and
drained
lentils
to a bowl, season with
olive
oil
,
lemon juice
,
salt
, and
pepper.
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STEP 6: Toss well
until the parsley, and the lentils are evenly combined.
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Serve in the same bowl or on a serving platter as a healthy side dish.
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MORE EASY
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Garlic & Oil Pasta
Pasta Arrabbiata
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