LENTIL TABBOULEH

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This recipe is easy to make, and you can serve it as a starter or a side with Mediterranean dishes such as hummus and eggplant dip.

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STEP 1: Get your ingredients ready.

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STEP 2: Finely chop parsley and mint together.

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STEP 3: Chop tomatoes into small dice of about ⅕ inch each. We recommend using a serrated knife or a sharp chef's knife.

[{"selector":"#anim-fb90eb74-ea25-4da1-a6b7-b951e474aa94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-515bd7ce-8605-4478-803d-58df0cdba4b8","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Trim the green part off the green onions and finely chop the white part.

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STEP 5: Add all ingredients and drained lentils to a bowl, season with olive oil, lemon juice, salt, and pepper.

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STEP 6: Toss well until the parsley, and the lentils are evenly combined.

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Serve in the same bowl or on a serving platter as a healthy side dish.

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LENTIL TABBOULEH

THEPLANTBASEDSCHOOL.COM

This recipe is easy to make, and you can serve it as a starter or a side with Mediterranean dishes such as hummus and eggplant dip.

THEPLANTBASEDSCHOOL.COM

STEP 1: Get your ingredients ready.

STEP 2: Finely chop parsley and mint together.

STEP 3: Chop tomatoes into small dice of about ⅕ inch each. We recommend using a serrated knife or a sharp chef's knife.

STEP 4: Trim the green part off the green onions and finely chop the white part.

STEP 5: Add all ingredients and drained lentils to a bowl, season with olive oil, lemon juice, salt, and pepper.

STEP 6: Toss well until the parsley, and the lentils are evenly combined.

Serve in the same bowl or on a serving platter as a healthy side dish.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM