LENTIL MUJADDARA

[{"selector":"#anim-2bf9b953-eb57-4aaf-b4d5-4351b47786db","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19607513-9987-4d8c-a401-7eeee54ca8a6","keyframes":{"transform":["translate3d(-101.49626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14dc7a9c-a578-4330-a843-95f74142ff00","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4496533-5095-49e2-b2e1-0e526bde333a","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions.

[{"selector":"#anim-0f7e4736-7720-45d5-b04a-8d9e5c86d447","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d9c8df2-0d91-4d8e-a94d-b8866408f75b","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3eb0135-8c0f-46f5-bd00-cfa71369f1ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56dc66bb-42b5-4816-819c-deca16675a63","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: Slice the onions (⅕ inch or ½ cm) and sauté them with olive oil, salt, and sugar in a large skillet on medium heat for 5 minutes, stirring often.

[{"selector":"#anim-e83bd0ea-65a0-46e2-8c53-9051c2995917","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db7248e2-629e-451a-bcb9-59a84347d7f5","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

STEP 2: Set the heat to medium-high and add the vinegar. Stir for 3 minutes scraping the brown bits from the pan. Turn the heat off and set aside.

[{"selector":"#anim-31dda070-c5ea-4553-ac43-ae2ed63f11b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf47f998-c95b-4da3-b6ae-9eda8f363e9b","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Cook lentils and rice and drain them in a colander and set them aside.

[{"selector":"#anim-af8525a0-aa9c-4001-aa9e-abfc90124102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb9d0c5-7b12-4b85-acc9-95ce8d159034","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: In a large skillet, gently fry the white and light-green parts of finely chopped scallions with olive oil for 2 minutes.

[{"selector":"#anim-cc1747be-d5c6-40d8-bdc3-ffdf9adda043","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea40c6c7-5073-4573-af0a-8dd710dd8f46","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Add grated garlic, red pepper flakes, cumin seeds, coriander, cinnamon, paprika, and turmeric.

[{"selector":"#anim-d80d4047-db7a-40a6-9bd3-5a2f58a88fa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78317a4-ee02-4727-8873-4798c1f5baf8","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Toss in lentils and rice, ⅔ of the caramelized onions, ⅔ of the chopped parsley, salt, and black pepper.

[{"selector":"#anim-46bfddf1-d806-4c4f-b4bf-d4d86c27f1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b9abf0-85f2-4955-a4df-73fe72a6ca80","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Transfer onto a serving platter and top with the remaining caramelized onions, the green top of the scallions, and remaining chopped parsley.

[{"selector":"#anim-34fcb4da-0fe7-4de0-b1a7-385ec3e59cf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b7584d-42e7-44af-aa31-24ba5e45742c","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

We recommend serving this lentil mujaddara with yogurt mixed with ground coriander and paprika, and freshly squeezed lemon juice.

[{"selector":"#anim-c3ffb80d-e4e3-465a-8f7e-eb9a5b098210","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-122e2fdd-8e87-41a0-ae8f-df44933cc234","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

[{"selector":"#anim-1fe4f513-e7d8-4412-b0ca-9dea0dc6e642","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b15777-a4d6-4eed-a7a6-0097bc419a4d","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

MORE EASY RECIPES

[{"selector":"#anim-9daef0f8-e76e-4748-b36c-074158d5be55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842a0926-2d50-4015-a53c-ef38e059389b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de8f6e7-9365-4a79-b376-8c8580e8f791","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace52b38-c51f-4e27-9a0d-191c3e52148d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13de4fde-304d-4a07-99f5-7100b7703aa9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8872f1d-2f45-48f8-a6da-a56588826acd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b9e5aa8-816a-4820-8eb5-c7e84ef3af4b","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d452ca-d43e-44d0-8ddc-e6a7ad5c28e9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f40c459c-6460-489e-9d98-f433e629ce61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9023c27-96d1-43ad-8612-7f7e0f988597","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb82c3fb-be87-4c37-b016-7b323438be76","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

LENTIL MUJADDARA

THEPLANTBASEDSCHOOL.COM

Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions.

THEPLANTBASEDSCHOOL.COM

STEP 1: Slice the onions (⅕ inch or ½ cm) and sauté them with olive oil, salt, and sugar in a large skillet on medium heat for 5 minutes, stirring often.

STEP 2: Set the heat to medium-high and add the vinegar. Stir for 3 minutes scraping the brown bits from the pan. Turn the heat off and set aside.

STEP 3: Cook lentils and rice and drain them in a colander and set them aside.

STEP 4: In a large skillet, gently fry the white and light-green parts of finely chopped scallions with olive oil for 2 minutes.

STEP 5: Add grated garlic, red pepper flakes, cumin seeds, coriander, cinnamon, paprika, and turmeric.

STEP 6: Toss in lentils and rice, ⅔ of the caramelized onions, ⅔ of the chopped parsley, salt, and black pepper.

Transfer onto a serving platter and top with the remaining caramelized onions, the green top of the scallions, and remaining chopped parsley.

We recommend serving this lentil mujaddara with yogurt mixed with ground coriander and paprika, and freshly squeezed lemon juice.

GET RECIPE, CLICK THE LINK BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM