LEMON POUND CAKE
THEPLANTBASEDSCHOOL.COM
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This
lemon pound cake
is
soft
,
moist
,
flavorful
, and the perfect treat for lemon lovers. The recipe is easy to make, with a
few pantry staples
, fresh lemon juice, and zest.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: To a large mixing bowl, add
lemon
zest
,
lemon
juice
,
milk
,
yogurt
,
sugar
,
oil
, and
vanilla
extract
.
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STEP 2:
Whisk until well combined.
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STEP
3:
Sift
in
flour, salt,
and
baking
powder
. Whisk until
just
combined
.
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STEP 4:
Pour batter
into loaf pan.
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STEP 5:
Bake at 350°F
or 180°C for
45 to 50 minutes
, or until a toothpick inserted in the center comes out dry.
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STEP 6:
Make the lemon glaze by whisking together
powdered sugar
,
vanilla
extract
, and
lemon
juice
.
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Pour lemon glaze
on the cake, slice it, and serve.
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It's also delicious without glaze, or with vanilla ice cream, chocolate ice cream, and fresh berries.
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