LEMON POUND CAKE

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This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.

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STEP 1: To a large mixing bowl, add lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract.

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STEP 2: Whisk until well combined.

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STEP 3: Sift in flour, salt, and baking powder. Whisk until just combined.

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STEP 4: Pour batter into loaf pan.

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STEP 5: Bake at 350°F or 180°C for 45 to 50 minutes, or until a toothpick inserted in the center comes out dry.

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STEP 6: Make the lemon glaze by whisking together powdered sugar, vanilla extract, and lemon juice.

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Pour lemon glaze on the cake, slice it, and serve.

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It's also delicious without glaze, or with vanilla ice cream, chocolate ice cream, and fresh berries.

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GET RECIPE, CLICK THE LINK BELOW

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LEMON POUND CAKE

THEPLANTBASEDSCHOOL.COM

This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a large mixing bowl, add lemon zest, lemon juice, milk, yogurt, sugar, oil, and vanilla extract.

STEP 2: Whisk until well combined.

STEP 3: Sift in flour, salt, and baking powder. Whisk until just combined.

STEP 4: Pour batter into loaf pan.

STEP 5: Bake at 350°F or 180°C for 45 to 50 minutes, or until a toothpick inserted in the center comes out dry.

STEP 6: Make the lemon glaze by whisking together powdered sugar, vanilla extract, and lemon juice.

Pour lemon glaze on the cake, slice it, and serve.

It's also delicious without glaze, or with vanilla ice cream, chocolate ice cream, and fresh berries.

GET RECIPE, CLICK THE LINK BELOW

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