LEMON BLUEBERRY POUND CAKE

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This lemon blueberry pound cake is a quick and easy recipe you can put together in 5 minutes with a few simple ingredients.

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FIRST: Get your ingredients ready.

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STEP 1: To a large bowl, add grated lemon zest, lemon juice, milk, sugar, oil, and vanilla seeds or extract. Whisk together.

[{"selector":"#anim-da1b4cfa-8ba5-43c0-ad53-605575c7c0aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f737169-ae5b-424b-aa32-e3b3fc9a18c5","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Sift in the flour and baking powder and mix with an electric or manual whisk for a few seconds until the ingredients are combined.

[{"selector":"#anim-af912def-d4a7-4f5a-b144-4df83286b736","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af8dbd90-335c-4db7-8223-f3c926dbff10","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: In a separate medium bowl, toss the blueberries with a tablespoon of flour. This will prevent them from sinking.

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STEP 4: After covering the blueberries in flour,

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STEP 5: Add the blueberries to the cake batter and fold them in with a spatula.

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STEP 6: Bake the blueberry lemon pound cake at 350°F or 180°C for 50 minutes.

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STEP 7: Cool down in the pan for 15 minutes before moving it to a wire rack to cool down completely.

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Drizzle with lemon glaze on top.

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A fruity and soft pound cake with plant-based ingredients.

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GET THE RECIPE - CLINK LINK BELOW

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LEMON BLUEBERRY POUND CAKE

THEPLANTBASEDSCHOOL.COM

This lemon blueberry pound cake is a quick and easy recipe you can put together in 5 minutes with a few simple ingredients.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: To a large bowl, add grated lemon zest, lemon juice, milk, sugar, oil, and vanilla seeds or extract. Whisk together.

STEP 2: Sift in the flour and baking powder and mix with an electric or manual whisk for a few seconds until the ingredients are combined.

STEP 3: In a separate medium bowl, toss the blueberries with a tablespoon of flour. This will prevent them from sinking.

STEP 4: After covering the blueberries in flour,

STEP 5: Add the blueberries to the cake batter and fold them in with a spatula.

STEP 6: Bake the blueberry lemon pound cake at 350°F or 180°C for 50 minutes.

STEP 7: Cool down in the pan for 15 minutes before moving it to a wire rack to cool down completely.

Drizzle with lemon glaze on top.

A fruity and soft pound cake with plant-based ingredients.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM