LEMON BLUEBERRY CAKE

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This lemon blueberry cake is an easy 8-ingredient single-layer cake packed with fresh blueberries and a soft and moist texture.

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FIRST: Get your ingredients ready.

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STEP 1: In a large mixing bowl, whisk together the wet ingredients: grated lemon zest, lemon juice, milk, sugar, oil or melted butter, and vanilla extract.

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STEP 2: Sift in the flour and baking powder.

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STEP 3: Whisk wet and dry ingredients until most lumps are gone, and you have a smooth batter.

[{"selector":"#anim-8546fc44-cd55-49f2-9173-affa99200cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df7f5fbd-e000-44ed-a4cb-28b3c9b9564a","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Add flour-covered blueberries to the cake batter and fold them in gently with a spatula.

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STEP 5: Pour the cake batter into the springform pan. Add the remaining ½ cup of blueberries on top of the cake.

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STEP 6: Bake in the oven at 350°F or 180°C for about 50 minutes, or until a toothpick inserted in the center comes out dry.

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STEP 7: Let the cake cool down for 10 minutes in the cake pan before transferring it onto a wire rack to cool down completely.

[{"selector":"#anim-4a9d5245-fbda-43f8-80a5-54f024346fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a2ae6b-8130-43a7-a5d4-f8d717f5056a","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Optionally, dust with powdered sugar or drizzle with our lemon glaze.

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GET THE RECIPE - CLINK LINK BELOW

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LEMON BLUEBERRY CAKE

THEPLANTBASEDSCHOOL.COM

This lemon blueberry cake is an easy 8-ingredient single-layer cake packed with fresh blueberries and a soft and moist texture.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: In a large mixing bowl, whisk together the wet ingredients: grated lemon zest, lemon juice, milk, sugar, oil or melted butter, and vanilla extract.

STEP 2: Sift in the flour and baking powder.

STEP 3: Whisk wet and dry ingredients until most lumps are gone, and you have a smooth batter.

STEP 4: Add flour-covered blueberries to the cake batter and fold them in gently with a spatula.

STEP 5: Pour the cake batter into the springform pan. Add the remaining ½ cup of blueberries on top of the cake.

STEP 6: Bake in the oven at 350°F or 180°C for about 50 minutes, or until a toothpick inserted in the center comes out dry.

STEP 7: Let the cake cool down for 10 minutes in the cake pan before transferring it onto a wire rack to cool down completely.

Optionally, dust with powdered sugar or drizzle with our lemon glaze.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM