KIWI TART

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A flaky sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi makes this gorgeous and delicious kiwi tart a dessert champion.

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STEP 1: Add the flour mixture to the wet ingredients and mix with a spatula until just combined.

[{"selector":"#anim-fda1d408-953b-4623-ade5-61758b7cabe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dd14ab9-95b0-42ca-81f9-f3a87ddfd412","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 2: Compact the dough with your hands until it comes together, without working it much or kneading it.

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STEP 3: Transfer the dough onto the prepared tart pan and flatten it with your hands.

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STEP 4: Cover the bottom and the sides by applying pressure with the palm of your hand.

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STEP 5: Trim the little dough in excess, then make holes with a fork on the bottom and the sides of the crust.

[{"selector":"#anim-47dc0947-489c-45cd-b4b7-0c77effcf5e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6817fce5-c1bd-45e9-80f6-0cb73b3683e9","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Bake the empty pie at 350°F or 180°C for 18 minutes or until slightly golden.

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STEP 6 CUSTARD: In a sauce pan, off the heat, add milk, coconut milk, sugar, vanilla extract, turmeric, and lime peel. Stir.

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STEP 7: Next, pour the custard into the crust and spread it with a spoon.

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STEP 8: Peel and slice the kiwis; we like to do the rim with kiwi triangles.

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STEP 9: And fill the center with half slices. You can use any pattern you want.

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Serve the kiwi tart immediately or store it in the fridge for a couple of days.

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GET RECIPE, CLICK THE LINK BELOW

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KIWI TART

THEPLANTBASEDSCHOOL.COM

A flaky sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi makes this gorgeous and delicious kiwi tart a dessert champion.

THEPLANTBASEDSCHOOL.COM

STEP 1: Add the flour mixture to the wet ingredients and mix with a spatula until just combined.

STEP 2: Compact the dough with your hands until it comes together, without working it much or kneading it.

STEP 3: Transfer the dough onto the prepared tart pan and flatten it with your hands.

STEP 4: Cover the bottom and the sides by applying pressure with the palm of your hand.

STEP 5: Trim the little dough in excess, then make holes with a fork on the bottom and the sides of the crust.

Bake the empty pie at 350°F or 180°C for 18 minutes or until slightly golden.

STEP 6 CUSTARD: In a sauce pan, off the heat, add milk, coconut milk, sugar, vanilla extract, turmeric, and lime peel. Stir.

STEP 7: Next, pour the custard into the crust and spread it with a spoon.

STEP 8: Peel and slice the kiwis; we like to do the rim with kiwi triangles.

STEP 9: And fill the center with half slices. You can use any pattern you want.

Serve the kiwi tart immediately or store it in the fridge for a couple of days.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM