KALE PESTO

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Here's an easy, tasty, and vibrant kale pesto recipe that you can make in 5 minutes with simple ingredients.

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STEP 1: To a food processor, add chopped kale leaves, nuts, grated parmesan or nutritional yeast, garlic, salt, water, and pulse until the ingredients are finely chopped.

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STEP 2: Add extra virgin olive oil and pulse a few more times until the ingredients are well incorporated.

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Transfer into a bowl, store in a jar, or use right away.

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Try it as a starter, on crostini or bruschetta.

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Make a delicious kale pasta by tossing the pesto with pasta cooked al dente.

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It's an easy and delicious pesto and sandwich spread idea.

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GET RECIPE, CLICK THE LINK BELOW

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KALE PESTO

THEPLANTBASEDSCHOOL.COM

Here's an easy, tasty, and vibrant kale pesto recipe that you can make in 5 minutes with simple ingredients.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a food processor, add chopped kale leaves, nuts, grated parmesan or nutritional yeast, garlic, salt, water, and pulse until the ingredients are finely chopped.

STEP 2: Add extra virgin olive oil and pulse a few more times until the ingredients are well incorporated.

Transfer into a bowl, store in a jar, or use right away.

Try it as a starter, on crostini or bruschetta.

Make a delicious kale pasta by tossing the pesto with pasta cooked al dente.

It's an easy and delicious pesto and sandwich spread idea.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM