KALE CHIPS

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These crispy and tasty kale chips are great as an appetizer, side dish, and healthy snack idea. They make a colorful, light, and fun addition to a wholesome dinner or an evening with friends.

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STEP 1: Wash and dry the kale leaves well, then remove woody stems.

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STEP 2: Chop leaves into bite-size pieces.

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STEP 3: Add to a bowl and toss with olive oil until fully coated. Optionally, you can add some grated garlic or garlic powder.

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STEP 4: Place the leaves next to each other on the baking trays on a single layer and with some space between each piece.

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STEP 5: Bake in the oven at 250°F or 120°C for about 25 to 30 minutes. Take out of the oven and let cool down for 5 minutes. The chips will get crispier as they cool.

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Arrange on a serving platter and sprinkle with sea salt, red pepper flakes, and grated lemon zest.

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Store the kale chips at room temperature in an airtight container in a dry corner of your kitchen for up to 24 hours.

[{"selector":"#anim-dbc41ca9-dbd1-4074-a41b-2ec867f02614","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7368de4-d079-4556-a29a-91c6dad8320b","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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KALE CHIPS

THEPLANTBASEDSCHOOL.COM

These crispy and tasty kale chips are great as an appetizer, side dish, and healthy snack idea. They make a colorful, light, and fun addition to a wholesome dinner or an evening with friends.

THEPLANTBASEDSCHOOL.COM

STEP 1: Wash and dry the kale leaves well, then remove woody stems.

STEP 2: Chop leaves into bite-size pieces.

STEP 3: Add to a bowl and toss with olive oil until fully coated. Optionally, you can add some grated garlic or garlic powder.

STEP 4: Place the leaves next to each other on the baking trays on a single layer and with some space between each piece.

STEP 5: Bake in the oven at 250°F or 120°C for about 25 to 30 minutes. Take out of the oven and let cool down for 5 minutes. The chips will get crispier as they cool.

Arrange on a serving platter and sprinkle with sea salt, red pepper flakes, and grated lemon zest.

Store the kale chips at room temperature in an airtight container in a dry corner of your kitchen for up to 24 hours.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM