KABOCHA SQUASH PASTA

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Here's a creamy-dreamy weeknight-friendly kabocha squash pasta made from a few tasty and simple ingredients.

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FIRST: Get your ingredients ready.

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STEP 1: Roast the peeled and chopped kabocha squash for 30 minutes until fork tender and slightly charred.

[{"selector":"#anim-dae84726-9e0c-40fa-a6ee-0111de6cd7a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62bdbeac-99e7-4fee-be56-878b6ba45924","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Transfer roasted kabocha squash to a food processor and add the ricotta cheese, parmesan cheese, salt, pepper, and water.

[{"selector":"#anim-81d86995-4adf-40fc-9513-48a7010a1fae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db499989-7015-4eb0-8911-6c6ed0a81b1d","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Blend until you have a smooth and creamy sauce, then transfer it to a large skillet.

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STEP 4: You should get consistency between a squash puree and a soup.

[{"selector":"#anim-e8376068-789b-4ca1-a6b0-588140d537ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3deb6334-271c-4af7-a05b-367e4b144b5f","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Add pasta, toss on medium heat for a minute, adding ½ to 1 cup of the reserved pasta water..

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Transfer onto a serving plate and sprinkle with pistachio nuts, thyme leaves, and freshly ground black pepper.

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A healthy and wholesome dinner with plenty of veggies!

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KABOCHA SQUASH PASTA

THEPLANTBASEDSCHOOL.COM

Here's a creamy-dreamy weeknight-friendly kabocha squash pasta made from a few tasty and simple ingredients.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: Roast the peeled and chopped kabocha squash for 30 minutes until fork tender and slightly charred.

STEP 2: Transfer roasted kabocha squash to a food processor and add the ricotta cheese, parmesan cheese, salt, pepper, and water.

STEP 3: Blend until you have a smooth and creamy sauce, then transfer it to a large skillet.

STEP 4: You should get consistency between a squash puree and a soup.

STEP 5: Add pasta, toss on medium heat for a minute, adding ½ to 1 cup of the reserved pasta water..

Transfer onto a serving plate and sprinkle with pistachio nuts, thyme leaves, and freshly ground black pepper.

A healthy and wholesome dinner with plenty of veggies!

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM