ITALIAN SALSA VERDE

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Italian salsa verde is an easy and versatile sauce you can use to drizzle on boiled, grilled, and roasted vegetables and on many other foods.

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STEP 1: The first step is to peel and cut the garlic lengthwise and remove its core if any.

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STEP 2: To a food processor, add garlic, the zest of the lemon, lemon juice, capers, olive oil, salt, and parsley

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STEP 3: Pulse a few times until the ingredients are finely chopped and turn into a salsa verde.

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STEP 4: Serve on your favorite veggies; roasted, steamed and baked

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With fresh veggies: it works well as a flavor enhancer

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Brush on veggies: for a "full" flavor experience

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And a refreshing condiment for vegan salads too!

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ITALIAN SALSA VERDE

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