ITALIAN SALAD

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Customize the salad by choosing your favorite add-ins, and season it with dressing to add a bright and tangy taste.

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STEP 1: Add chopped lettuce, radicchio, arugula, cherry tomatoes, red onion, carrots, and celery to a large bowl.

[{"selector":"#anim-49558b7b-288a-45f9-86fa-d88201928622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ce9fe19-e2f8-4585-bbc4-db213f212f15","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Next, add extras: olives, croutons, pumpkin seeds, and sun-dried tomatoes.

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STEP 3: Drizzle with the dressing, toss, and you are ready to serve it.

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STORAGE: keep in the fridge for about 24 hours, it will lose its crunch after about 2 hours.

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SERVE: With a main dish, such as pasta, pizza or lasagna.

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A perfect appetizer, and side dish!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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ITALIAN SALAD

THEPLANTBASEDSCHOOL.COM

Customize the salad by choosing your favorite add-ins, and season it with dressing to add a bright and tangy taste.

THEPLANTBASEDSCHOOL.COM

STEP 1: Add chopped lettuce, radicchio, arugula, cherry tomatoes, red onion, carrots, and celery to a large bowl.

STEP 2: Next, add extras: olives, croutons, pumpkin seeds, and sun-dried tomatoes.

STEP 3: Drizzle with the dressing, toss, and you are ready to serve it.

STORAGE: keep in the fridge for about 24 hours, it will lose its crunch after about 2 hours.

SERVE: With a main dish, such as pasta, pizza or lasagna.

A perfect appetizer, and side dish!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM