ITALIAN RICE BALLS

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Italian rice balls are an irresistible recipe with leftover risotto fried until perfectly crisp and golden brown.

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STEP 1: Got leftover risotto? skip to Step 2. Get risotto recipe by clicking LINK

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STEP 2: To a bowl, add the plant milk. In a separate container, mix breadcrumbs with salt, pepper, and herbs.

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STEP 3: Take a tablespoon of risotto into your hand, shape it into a ball, dip in milk, then roll in the breadcrumbs mix.

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STEP 4: Repeat until you run out of risotto, arranging the balls on a platter.

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STEP 5: Fry the rice balls. See instructions + tips on our blog.

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STEP 6: After 5 mins, remove balls out of the oil and place on paper towels to absorb excess oil

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STEP 7: Reduce your oil consumption by air frying rice balls instead. Air fry for 13-15 mins.

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SERVE: with marinara sauce as an appetizer.

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TIP: you can make rice balls with any risotto: eggplant, mushroom, etc.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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ITALIAN RICE BALLS

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