how to mince garlic

The plantbased school 

2 cloves garlic + knife

1

slice on long side

2

TURN KNIFE + CHOP

3

mash with side of blade

4

ready for cooking

5

garlic paste

6

perfect for pasta bases, sauces, and when you want smoother consistency

chopped garlic

perfect for mushroom and spinach sautees

Use your minced garlic

Check out dinner ideas (like aglio e olio) here ⬇️

The plantbased school