FLATBREAD PIZZA

The plantbased school 

YEAST + WATER

1

In a bowl dissolve the yeast and sugar in lukewarm water.

FLOUR

2

Add flour and salt and mix with a wooden spoon until you have a dough that can be worked with your hands.

KNEAD

3

Knead the dough with your hands for 5 to 10 minutes. It's best to do this on a worktop, but you can also do it in the same bowl. Let proof 2 hours covered with a cloth.

VEGAN CHEESE

4

Make this vegan cheese in 5 mins and spread on the pizza before baking

shape + TOP

5

shape with your hands into balls, then flatten into 4 separate flatbreads.

spread

6

Top with cheese, tomatoes, salt, oregano.

BAKE + EAT

7

Bake in a preheated oven for 5 to 7 minutes at 480F or 250C. Each oven is a little different, so keep an eye on them.

BASIL

8

Top with basil and dried oregano

 NO TOPPING OPTION

9

you can also eat the flatbread without toppings. Serve with hummus, avocado, olives and sprinkle with parsley

store

If you have any leftovers you can only store them for a few hours. Reheat them in the oven before eating them.