Vegetable of your choice mushrooms, asparagus, artichokes, chicory, pumpkin, zucchini, peas Risotto rice White wine White onion Olive oil Vegan margarine Vegetable bouillon powder
This risotto is ready in just 20 minutes!
You need rice "risotto" type
And your choice of deglaze: lemon juice or white wine.
And add your choice of creaminess: margarine, soy milk or olive oil
For this risotto, I use asparagus - but mushrooms, pumpkin, peas and zucchini are also good