Cinnamon rolls

INGREDIENTS DOUGH - plant-milk - sugar - instant dry yeast – vegan butter  – all-purpose flour – salt FILLING – vegan butter – brown sugar – cinnamon

MIX milk, melted  butter, sugar, and instant yeast.

add flour and salt + knead dough

Prepare filling + proof the dough 1 hour

after proofing, roll and spread filling

Make the rolls + 2nd proofing 30 mins

Bake for 20/25 mins at 340F

Enjoy! ❤️ Nico

HOW TO MAKE CINNAMON ROLLS <3