THE PLANTBASED SCHOOL

HOMEMADE GRANOLA

1.

PEANUT BUTTER + DATE PASTE

This recipe is sugar free so we use date paste instead

ADD OATS + chopped nuts of your choice → mix well

BAKING TRAY + BAKE

Flatten well on a baking tray and bake for 15 mins at 300F

BREAK the granola before 2nd bake --> bake for 15 mins

Once golden and crunchy, break the big granola pieces. Let cool and, and eat w. milk or yoghurt

Delicious as topping or as a quick snack!

GO TO RECIPE

For a crunchy bite and increase in protein

CHOPPED NUTS

HEALTHY INGREDIENTS

For a lighter version, added fibre and sugar-free bars

DATE PASTE

For healthy omega 3 fats and  protein; sunflower seeds, flax seeds, hemp seeds

seeds of your choice

OTHER OAT RECIPES

BIRCHER MUESLI