CROUTONS
THEPLANTBASEDSCHOOL.COM
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Homemade croutons
are a simple way to add
flavor and crunch
to salads, soups, and casseroles.
Ready
in
15
!
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Cut the bread into slices with a
serrated bread knife
first, then
into cubes.
1
2
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STEP 2:
To a large skillet, add the
olive oil, herbs, and spices
(we use rosemary).
3
4
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STEP 3:
Fry on medium heat for
about 12 minutes
, turning the bread.
5
6
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Let
cool down
before storing them in an airtight container.
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BAKE:
Drizzle w.
oil. Sprinkle salt
,
pepper,
garlic powder + rosemary. Bake 7+7 mins
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Flip
the
cubes
halfway through baking,
until golden and crunchy.
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Perfect on soups, salads and stews.
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THEPLANTBASEDSCHOOL.COM
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