GRILLED EGGPLANT

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Grilled eggplant slices on a grill pan or outdoor grill are a tasty and easy way of enjoying this delicious summer vegetable.

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STEP 1: To a bowl, add olive oil, sliced garlic, basil, vinegar, salt, and pepper. Stir it.

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STEP 2: Next, slice it into ⅓ of an inch thick discs (about 8mm).

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STEP 3: Grill for about 3 minutes on one side, then flip and grill for another 2 to 3 minutes.

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STEP 4: serve immediately, but brush with the marinade.

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Sprinkle with parsley, and serve with other grilled veggies + tofu.

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You can drizzle with your favorite dressing.

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GRILLED EGGPLANT

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