GREEN BEAN SALAD

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Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection.

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STEP 1: chop the tips off the greens beans. Then turn them around, realign them and chop.

[{"selector":"#anim-beaa047d-a1d4-4427-92e4-6cf428517da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0dcd602-2d38-4f9a-a6b1-ccb8abd03cdc","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Put the trimmed green beans in a colander and rinse them with water.

[{"selector":"#anim-7962c992-48ea-483c-b569-17b115c3ab89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa2d1646-f0b8-4993-b1f0-90bdc2ffdafd","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Boil the green beans for 4 to 6 minutes. Plunge into a large bowl of ice water (blanching).

[{"selector":"#anim-7f494e70-1de7-431d-a251-90cebbb81d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25895afc-4b52-4a8b-a29f-9d8fb128f4e1","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: add the ingredients for the mustard dressing and whisk well

[{"selector":"#anim-5ab9b661-3837-4ac4-ac7f-c6dc52d29196","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1c4f181-3aea-43ea-908b-d17818e5d652","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Add beans to the dressing. Add cherry tomatoes and basil. Toss.

[{"selector":"#anim-22fe9943-dd88-4276-b9f5-ba9a7bee6e84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-213b5510-aff4-48f1-b803-03665dc64945","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Now crumble in half of the feta cheese and give it another quick toss.

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VEGAN version, instead of feta add toasted pine nuts or almonds instead.

[{"selector":"#anim-705d57d5-791b-4d56-aa2c-97278bb63c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13dfb4f3-e3f8-4786-b1a0-6aad47715319","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SERVE: as a side dish with your main dish.

[{"selector":"#anim-0e2f159b-cb37-4205-ab10-438c60fd64cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f6ac258-c54d-45a6-a708-1380c3e8b57f","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

TIP: try making it Italian with a balsamico coating and mint leaves!

[{"selector":"#anim-cbfa8305-0718-4fe5-8e06-b25a837a84db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1612355-e0da-401c-9f3d-68aba50b7b7d","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

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GREEN BEAN SALAD

THEPLANTBASEDSCHOOL.COM

Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection.

THEPLANTBASEDSCHOOL.COM

STEP 1: chop the tips off the greens beans. Then turn them around, realign them and chop.

STEP 2: Put the trimmed green beans in a colander and rinse them with water.

STEP 3: Boil the green beans for 4 to 6 minutes. Plunge into a large bowl of ice water (blanching).

STEP 4: add the ingredients for the mustard dressing and whisk well

STEP 5: Add beans to the dressing. Add cherry tomatoes and basil. Toss.

STEP 6: Now crumble in half of the feta cheese and give it another quick toss.

VEGAN version, instead of feta add toasted pine nuts or almonds instead.

SERVE: as a side dish with your main dish.

TIP: try making it Italian with a balsamico coating and mint leaves!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM