GREEN BEAN SALAD

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Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection.

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STEP 1: chop the tips off the greens beans. Then turn them around, realign them and chop.

[{"selector":"#anim-af46a58d-5cb4-4a29-811d-9cb170ec19db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d670d7d5-7d9c-42b7-8793-39e09e335c35","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Put the trimmed green beans in a colander and rinse them with water.

[{"selector":"#anim-01142dc3-1f20-4b67-bd00-d555b9283415","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f750e82e-42cd-480b-9beb-8c0e05d38b0c","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Boil the green beans for 4 to 6 minutes. Plunge into a large bowl of ice water (blanching).

[{"selector":"#anim-e8c0a17d-ac99-40de-ac53-de99d7932393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e6cdfa3-b594-4525-9e39-3e42f724f459","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: add the ingredients for the mustard dressing and whisk well

[{"selector":"#anim-80b068d1-8e9e-4d0a-8ef2-ff9b98f87aa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6fe0f43-4277-48e8-9a8e-a7e1ea42624f","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Add beans to the dressing. Add cherry tomatoes and basil. Toss.

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STEP 6: Now crumble in half of the feta cheese (or dairy-free feta) and give it another quick toss.

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VEGAN version, instead of feta add toasted pine nuts or almonds instead.

[{"selector":"#anim-3bcb600c-afd7-4d5d-9708-dc03fcb6e37f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c6ae777-32d1-4e70-b4de-8d5c486c4369","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

SERVE: as a side dish with your main dish.

[{"selector":"#anim-3feb0b64-18cb-42bb-9711-c23f21b4c9b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c7ce586-9f90-47c1-b974-162bb35e17fd","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

TIP: try making it Italian with a balsamico coating and mint leaves!

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GREEN BEAN SALAD

THEPLANTBASEDSCHOOL.COM

Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection.

THEPLANTBASEDSCHOOL.COM

STEP 1: chop the tips off the greens beans. Then turn them around, realign them and chop.

STEP 2: Put the trimmed green beans in a colander and rinse them with water.

STEP 3: Boil the green beans for 4 to 6 minutes. Plunge into a large bowl of ice water (blanching).

STEP 4: add the ingredients for the mustard dressing and whisk well

STEP 5: Add beans to the dressing. Add cherry tomatoes and basil. Toss.

STEP 6: Now crumble in half of the feta cheese (or dairy-free feta) and give it another quick toss.

VEGAN version, instead of feta add toasted pine nuts or almonds instead.

SERVE: as a side dish with your main dish.

TIP: try making it Italian with a balsamico coating and mint leaves!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM