GNOCCHI RECIPE

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Our homemade gnocchi recipe makes soft and delicious potato pillows with three simple ingredients and a fork.

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STEP 1: Get your ingredients ready.

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DOUGH: Boil potatoes for 30-50 mins. Drain and peel them while still hot, use a cloth so you don't burn yourself.

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DOUGH: In a large bowl, mash potatoes with a fork or potato ricer.

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DOUGH: Add flour and salt, and knead until you get a compact but soft gnocchi dough.

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SHAPE: Sprinkle your worktop with flour. Divide the dough into four pieces. Take one part and roll it into long ropes, about ¾ inch or 2 cm thick.

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SHAPE: Cut each rope into ½ inch or 1.5 cm bits. Use a knife or dough scraper to cut the gnocchi. Roll on a gnocchi board, or...

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SHAPE: Roll them on the tines of a fork by applying gentle pressure with your thumb, creating small ridges.

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COOK: Add the gnocchi, one by one, to a large pot of gently boiling and salted water.

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SERVE with a butter sage sauce or tomato sauce.

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GNOCCHI RECIPE

THEPLANTBASEDSCHOOL.COM

Our homemade gnocchi recipe makes soft and delicious potato pillows with three simple ingredients and a fork.

THEPLANTBASEDSCHOOL.COM

STEP 1: Get your ingredients ready.

DOUGH: Boil potatoes for 30-50 mins. Drain and peel them while still hot, use a cloth so you don't burn yourself.

DOUGH: In a large bowl, mash potatoes with a fork or potato ricer.

DOUGH: Add flour and salt, and knead until you get a compact but soft gnocchi dough.

SHAPE: Sprinkle your worktop with flour. Divide the dough into four pieces. Take one part and roll it into long ropes, about ¾ inch or 2 cm thick.

SHAPE: Cut each rope into ½ inch or 1.5 cm bits. Use a knife or dough scraper to cut the gnocchi. Roll on a gnocchi board, or...

SHAPE: Roll them on the tines of a fork by applying gentle pressure with your thumb, creating small ridges.

COOK: Add the gnocchi, one by one, to a large pot of gently boiling and salted water.

SERVE with a butter sage sauce or tomato sauce.

GET THE RECIPE - CLINK LINK BELOW

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