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homemade gnocchi recipe
makes soft and delicious
with three simple ingredients and a fork.
: Get your ingredients ready.
Boil potatoes for 30-50 mins. Drain and
peel them while still hot,
use a cloth so you don't burn yourself.
In a large bowl, mash potatoes with a fork
or potato ricer.
until you get a compact but
soft gnocchi dough.
worktop with flour
. Divide the dough into
Take one part and roll it into
¾ inch or 2 cm
Cut each rope
into ½ inch or 1.5 cm bits.
Use a knife or dough scraper to cut the gnocchi. Roll on a gnocchi board, or...
oll them on the tines of a fork
by applying gentle pressure with your thumb, creating
Add the gnocchi, one by one, to a large pot of
gently boiling and salted water
SERVE with a butter sage sauce or tomato sauce.
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Garlic & Oil Pasta