FRIED ZUCCHINI

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Fried zucchini is a favorite summer recipe that is light and crispy outside, tender and juicy inside, and with a bold, savory flavor you'll love.

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Cut 2 zucchini into slices

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Prep milk, flour, and breadcrumbs mix in 3 containers.

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Toss zucchini in milk, add them to the flour, close the container and shake till coated

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Put the zucchini back in the milk, toss with a spoon, add to the breadcrumbs and shake until coated.

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Pick your cooking: deep-fry, air fryer or oven bake.

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DEEP FRYING: 340°F or 170°C oil temperature

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AIR FRY: 400°F or 200°C for about 10 minutes

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BAKE: 430°F or 220°C for 20-30 mins.

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Enjoy with marinara sauce.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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